Pumpkin Pie Fudge and Christmas Cards:)

First off I just want to announce that the first of this years Christmas Cards will be available in my Etsy Shop :) Also available as a fine art  print!

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(¸.•´ (¸.•`★This one is the first in this years short series of winter holiday originals and is called “LOVE is the true gift”

♥ These special Christmas Cards  are  4 1/4″ x 5  1/2 “  and come in a packs of  10 & 20 with extra envelopes  included!!!

♥ The inside is left blank so you can add your own personal message to these special cards for the holidays.

♥Mazzy Blue Studio prints are made by using the finest fade resistant Epson professional quality inks on heavy weight fine art archival paper.

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★~Pumpkin Pie Fudge~★

Ok I know this is so not helping my diet but I have to share:)

1 1/2 c. granulated sugar, 2/3 c. evaporated milk, 1/2 c. mashed pumpkin (canned), 2 tbsp. butter, 1/4 tsp. salt, 1 1/2 tsp. pumpkin pie spice, 1 (12 oz.) pkg vanilla-flavored baking chips, 2 c. miniature marshmallows, 1/3 c. chopped nuts (optional), 1 1/4 tsp. vanilla extract

Line 8″ square pan with aluminum foil ♥ grease foil ♥ lightly grease saucepan with butter♥ Combine sugar, milk pumpkin, butter, salt and pumpkin pie spice in saucepan. ♥ Stirring constantly over medium heat, bring mixture to a boil ♥  boil for 12 minutes ♥ Remove from heat and stirr in baking chips and marshmallows  until  completely melted ♥  Add nuts and vanilla ♥ Pour into prepared pan ♥ Chill until set ♥ Cut into small squares to serve ♥ Cover and store in the refrigerator:)

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4 Responses so far.

  1. Tiana Louis Tiana Louis says:

    OMG, are you kidding me? I’m totally gonna try this, and probably become addicted to it :D

  2. Jamie Cook Jamie Cook says:

    Yummy!!! I think I will be making this soon.. Love the card too :o )

  3. jacquelyn bailey jacquelyn bailey says:

    the christmas card is beautiful!!! take care…

  4. Martha Martha says:

    This fudge sounds delicious. I have some leftover pumpkin in the fridge right now. I think I’m going to have to try this tonight. Thanks for sharing!

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